Bring the Bold Flavors of Central Italy to Your Table with Wild, Seasonal Ingredients from Abruzzo. If you’ve ever dreamed of hosting a rustic Italian dinner party filled with bold flavors, seasonal ingredients, and rich culinary tradition, look no further than the heart of central Italy: Abruzzo. Tucked between the Apennine mountains and the Adriatic…
Uncover the Rich History and Flavor of Abruzzo’s Iconic Mutton Skewers Discover the history, preparation, and irresistible flavors of arrosticini, the most popular food of Abruzzo. When it comes to traditional Italian cuisine, arrosticini are the quintessential comfort food of Abruzzo. These succulent skewers of mutton (and sometimes other meats) have gained international fame for…
Exploring the world of handcrafted goods offers a unique window into a region’s culture and traditions. In Abruzzo, Italy, artisans have honed their crafts over centuries, producing exquisite items that reflect the area’s rich heritage—many of which go beyond food. From intricate ceramics to delicate lacework and beautifully woven textiles, the handcrafted goods in Abruzzo…
A sensory journey through Abruzzo’s finest cheeses, from bold pecorino to delicate ricotta. Cheese tasting in Abruzzo is an experience that engages all the senses, offering a journey through rich flavors, unique textures, and centuries-old traditions. From the bold intensity of aged pecorino to the delicate creaminess of fresh ricotta, each cheese tells a story…
When you think of Italy, it’s easy to imagine iconic souvenirs like dried pasta, olive oil, and generic wine to stuff into your luggage as you head home. But in Abruzzo, a region that is often overlooked by tourists, the souvenirs are shaped by something far more unique—its culture, history, and even its rugged landscapes….