The Cupello Artichoke Festival in Abruzzo: Plan Your Visit
If you’re a food lover with a passion for authentic Italian flavors, the Cupello Artichoke Festival in Abruzzo is an event you won’t want to miss. Known in Italian as the Festival del Carciofo di Cupello, this annual celebration honors the town’s most iconic product – the Mazzaferrata artichoke.
Held in late April to early May, this vibrant festival combines food, culture, and tradition into an unforgettable experience. This guide provides all the essential details on how to visit, what to expect, and why you should attend this one-of-a-kind festival.
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Why Cupello’s Artichokes Are So Special
Nestled between the Trigno and Sinello valleys, just a few kilometers from the Adriatic Sea, Cupello is a small town with a big reputation when it comes to artichokes.
The Cupello artichoke, also known as the Mazzaferrata, is prized for its delicious flavor, high nutritional value, and unique shape, which resembles an ancient medieval weapon. This distinct cultivar has been a staple in the region for centuries and is celebrated not only for its taste but also for its versatility in Italian cuisine.
Originally grown for family consumption, the Mazzaferrata artichoke has become a symbol of Cupello’s agricultural heritage, recognized across Italy.
Its reputation continues to grow, with efforts underway to achieve PGI (Protected Geographical Indication) status, ensuring its quality and authenticity. Whether enjoyed fresh, roasted, fried, or preserved in oil, Cupello’s artichokes are a true delicacy.
A Brief History of Cupello
Cupello is a charming town perched at 264 meters above sea level, rich in history and tradition. The name “Cupello” is thought to originate from the clay quarries in the area, which were historically used for making tiles.
The town’s development dates back to the 16th century, when the d’Avalos family, marquises of Vasto, encouraged agriculture, bringing in Slavic settlers who helped cultivate the land.
Today, Cupello is best known for its culinary traditions, historical churches, and warm community spirit. Visitors can explore sites like the Church of the Nativity of Maria Santissima, which features a stunning bronze portal, and the Church of the Madonna del Ponte, home to a 15th-century polychrome wooden Madonna statue.
What to Expect: 2025 “Cynara” Cupello Artichoke Festival
The Cupello Artichoke Festival (Festival del Carciofo di Cupello), also known as Cynara, is one of the most anticipated food festivals in Abruzzo. It attracts both locals and visitors eager to celebrate the town’s famed artichoke through tastings, culinary demonstrations, and entertainment.
Here’s what you can look forward to:
1. Dates and Location
- The 2025 edition of the festival will take place from April 29 to May 4.
- This year, the festival may move to a new location: Piazza Benicarlò, offering more space and a better experience for visitors.
2. Food and Tasting Menus
The highlight of the festival is undoubtedly the food! Expect a variety of dishes showcasing the Mazzaferrata artichoke, such as:
- Stuffed artichokes with breadcrumbs, pecorino cheese, and local spices.
- Fried, roasted, or pan-seared artichokes.
- Homemade pasta with artichoke-based sauces.
- New menu concepts for 2025, including a “blue menu” pairing artichokes with cod.
- Sweet and savory artichoke-based delicacies.
3. Cultural and Entertainment Activities
The festival isn’t just about food! It also includes:
- Live cooking demonstrations by local chefs.
- Workshops on artichoke cultivation and preservation.
- Music, performances, and family-friendly activities.
- Street food stalls and wine pairings, featuring local Abruzzo wines.
4. Community and Local Involvement
Cynara wouldn’t be possible without the farmers and volunteers who dedicate their time to preserving and promoting Cupello’s traditions.
The festival has gained national recognition, even winning the ITALIVE Award 2023 for its contribution to food and wine tourism in Italy.
How to Get to Cupello
Cupello is conveniently located in Abruzzo, making it an easy trip from major Italian cities.
- By Car: If you’re driving, take the A14 motorway and exit at Vasto Nord or Vasto Sud, then follow the signs to Cupello.
- By Train: The nearest train station is in Vasto-San Salvo, about 15 minutes away. From there, you can take a taxi or bus.
- By Air: The closest airport is Abruzzo International Airport in Pescara (PSR), about an hour’s drive from Cupello.
Where to Stay
For those planning an overnight visit, there are several accommodation options in and around Cupello:
- 🛌 Villaggio Cristina | Superb 9.4 | Outdoor Pool – CHECK PRICES
- 🛌 B&B del Palazzo | Exceptional 9.9 | Cozy B&B – CHECK PRICES
- 🛌 Villa Polercia | Countryside Escape – CHECK PRICES
🚨 Stay Updated
To get the latest updates on the festival schedule, menu announcements, and venue details, follow the official Cupello Artichoke Festival (Cynara) Facebook page: Festival del Carciofo di Cupello.
FAQs Cupello Artichoke Festival in Abruzzo
Q: When is the Cupello Artichoke Festival in 2025?
A: The festival will take place from April 29 to May 4, 2025.
Q: Where is the festival held?
A: The festival takes place in Cupello, Abruzzo, and may be relocated to Piazza Benicarlò for better accessibility. Follow along on the event’s Facebook page for updated information!
Q: What is Cynara?
A: Cynara is the new brand name for the Festival del Carciofo di Cupello, reflecting its deep connection to the Mazzaferrata artichoke.
Q: How do I get to Cupello?
A: Cupello is accessible by car (A14 motorway), train (Vasto-San Salvo station), and air (Pescara Airport).
Q: What food can I try at the festival?
A: Expect dishes featuring Mazzaferrata artichokes, including stuffed, fried, roasted, and pasta-based recipes, plus innovative new menu options.
Final Thoughts
The Cupello Artichoke Festival in Abruzzo is more than just a food festival – it’s a celebration of heritage, agriculture, and community.
Whether you’re a first-time visitor or a returning guest, Festival del Carciofo di Cupello (Cynara) promises an authentic and delicious experience.
Mark your calendar and get ready to indulge in one of Italy’s most unique culinary events!
