The Best Abruzzo Olive Oil Producers

Discover the Best Olive Oil Tastings and Farms Across Abruzzo

There’s something undeniably romantic about roaming olive groves on a sun-warmed Abruzzo hill, pausing to taste fresh olive oil that smells like green apple, artichoke, and rosemary. If you’re searching for Abruzzo olive oil producers to visit for an authentic olive oil tasting in Abruzzo or hoping to buy olive oil in Abruzzo directly from the makers, you’ve come to the right place.

Below we’ve rounded up the most welcoming mills and farms, each one with a slightly different story, flavor profile, and visitor experience. Whether you want a guided tour of a modern mill, a family tasting in an 1800s farmhouse, or to pick up a few bottles of DOP EVOO, these producers deliver both quality and hospitality.

Quick List: The Best Abruzzo Olive Oil Producers

La Selvotta (Vasto)
Acconciamessa Farm (Collecorvino)
Famiglia Pomponio (Scerne)
Di Giulio (Chieti area)
Frantoio Montecchia (Morro d’Oro)
Frantoio Tini (Castilenti)
Oleificio Ferretti (Atri)
Oleificio Faieta (Collecorvino)
Frantoio Coletta (Civitella Casanova)
Oleificio Priori (Torino di Sangro)

Olive Oil in Abruzzo: A Legacy of Taste and Tradition

Abruzzo’s olive-growing tradition stretches back thousands of years, with records showing cultivation as early as Roman times. The region’s unique geography, where mountains meet the sea, creates a perfect climate for olive groves.

Local varieties like Gentile di Chieti, Dritta, and Leccino thrive in this environment, producing oils with rich aromas, balanced bitterness, and delightful hints of artichoke, almond, and herbs.

Today, Abruzzo ranks among Italy’s top regions for extra virgin olive oil production, exporting worldwide while maintaining deep ties to its cultural heritage. The soil composition, sea breezes, and high-altitude groves all contribute to oils of remarkable character – making olive oil tasting in Abruzzo an unforgettable experience.

10 Best Olive Oil Producers in Abruzzo

1. La Selvotta – Vasto (Chieti province)

What makes them unique: Three generations of family stewardship, hillside groves that overlook the Adriatic, and a tight focus on speed-of-processing (their olives are processed within hours).

La Selvotta emphasizes biodiversity and sustainable agronomic practices; their approach combines respect for tradition with modern processing and careful storage (stainless steel, nitrogen atmosphere).

Visitor highlights:

Walk the groves that slope toward the sea for gorgeous photo ops.
Taste their fragrant oils on fresh local bread – simple but revealing.
Great stop if you want a mellow, floral-to-herbaceous oil and a friendly family welcome.

Practical info: Located near Vasto; ideal as a morning stop en route to the Adriatic coast.
🔗 Website: La Selvotta Azienda Agricola

2. Acconciamessa Farm – Collecorvino (Pescara province)

What makes them unique: Family-run estate housed in an 1830 farmhouse, focusing on the local Dritta olive. Expect oils with medium green fruitiness and clear notes of almond and artichoke – balanced bitterness and pronounced spiciness on the finish.

They’re known for careful packaging to reduce oxygen exposure (500 ml bottles, bag-in-box options), which keeps EVOO tasting bright long after you get home.

Visitor highlights:

Warm, family-hosted tastings in a historic setting.
Opportunity to buy small-batch bottles or economical bag-in-box containers for travel.
Helpful for travelers who want to taste something quite “Abruzzo” – salty sea breeze meets mountain herb.

Practical info: Via Convento, 17, Collecorvino (call ahead to confirm tastings)
🔗 Website: Olio Evo Abruzzo

3. Famiglia Pomponio – Scerne (Chieti province)

What makes them unique: Centuries-deep family history (olive groves back to 1888) with an on-site mill and a commitment to both organic and conventional lines.

The Pomponio estate is often presented as a model for best practice – fast pressing, careful hygiene, and a terroir celebrated for its sea–mountain winds and ideal exposure.

Visitor highlights:

Mill tours show immediate pressing of olives (great for seeing the “freshest” production).
Educational vibe – this is a place that often hosts interns and students.
Bring questions about organic milling and traceability.

Practical info: Scerne area – good stop if exploring the interior Chieti hills.
🔗 Website: Famiglia Pomponio

4. Di Giulio — Chieti province

What makes them unique: A family mill built around Gentile di Chieti olives, cold-extracted to showcase authentic Abruzzo flavor. Reviewers highlight the owners’ warmth and the chance to buy other artisan products (flour, pasta) alongside EVOO.

Visitor highlights:

Friendly guided mill tours that explain each production step.
A well-stocked shop where you can compare multiple vintages and buy gifts.
Excellent for travelers who love behind-the-scenes food stories and artisanal goods.

Practical info: Often visited as part of a food-centric day trip in Chieti province.
🔗 Website: Di Giulio

5. Frantoio Montecchia – Morro d’Oro (Teramo province)

What makes them unique: One of the region’s modern pioneers – created from the revitalization of an old mill and developed into a continuous-cycle facility focused on innovation and education.

Montecchia is a recognized hub for olive oil tourism, workshops, and training for new millers.

Visitor highlights:

Educational workshops, professional tastings, and in-depth mill visits.
Ideal for enthusiasts who want to understand cold-press techniques and quality control.
Good spot for restaurateurs and pros looking for contract milling services or certified organic/DOP options.

Practical info: Check their calendar – tours and courses are often scheduled in advance.
🔗 Website: Frantoio Montecchia

6. Frantoio Tini – Castilenti (Teramo province)

What makes them unique: A nearly 100-year family tradition (since 1921), producing award-worthy oils using a controlled, continuous process that prioritizes polyphenols and traceability.

Tini’s tasting experiences (often hosted by Roberta) are celebrated in reviews for being both warm and deeply informative.

Visitor highlights:

Hands-on tastings guided by knowledgeable staff; Roberta’s tours are frequently recommended by visitors.
Learn the sensory differences between varietals; try small-batch and specialty blends.
Touring here feels like sitting down with a passionate cousin who happens to be an oil expert.

Practical info: Castilenti at ~330 m above sea level; pre-book tastings for a guided experience.
🔗 Website: Frantoio Tini

7. Oleificio Ferretti – Atri (Teramo province)

What makes them unique: A family operation with roots at least as far back as 1918, now housed in a modern facility that still honors local flavors – offering both DOP “Pretuziano delle Colline Teramane” oils and aromatic olive oil varieties (lemon, chili, rosemary).

The sweeping views from the hills of Atri are part of the experience.

Visitor highlights:

Try DOP-labeled oils and flavored condiments – great for bringing home specialties.
Learn how centuries of local knowledge merge with modern hygiene and traceability practices.
Lovely as a scenic stop between coast and mountains.

Practical info: Atri area – perfect to pair with nearby historic visits.
🔗 Website: Oleificio Ferretti

8. Oleificio Faieta – Collecorvino (Pescara province)

What makes them unique: Operating since 1934, Faieta sources olives across the Pescara hills (Loreto Aprutino, Pianella, Collecorvino) using low-temperature extraction to keep organoleptic qualities intact.

They’re known for reliable shipping across Italy/Europe – great if you fall in love with a bottle and want it shipped home.

Visitor highlights:

Learn about three-generation continuity and how modern techniques preserve tradition.
Fast shipping option if you want more oil after your trip.

Practical info: In Collecorvino – combine with a visit to nearby olive-growing towns.
🔗 Website: Oleificio Faieta

9. Frantoio Oleario Coletta – Civitella Casanova (Pescara province)

What makes them unique: Coletta highlights the miller’s craft and takes pride in cold-pressed oils from the Aprutino-Pescarese DOP area.

Their growth from a small mill in 1984 to a modern facility reflects a focus on both quality and scalability.

Visitor highlights:

See the miller’s role emphasized in tastings – great education for curious cooks.
Tasting shows the balance achieved by cold pressing and attentive storage.

Practical info: Best for travelers exploring Pescara’s countryside.
🔗 Website: Frantoio Oleario Coletta

10. Oleificio Priori – Torino di Sangro (Costa dei Trabocchi, Chieti province)

What makes them unique: Four generations producing oils from coastal cultivars like Gentile di Chieti and Leccino – Priori’s oils can range from peppery and herbaceous (high-polyphenol Gentile) to soft and versatile (Leccino). A wonderful match with bread and seafood specialties from the Trabocchi coast.

Visitor highlights:

Taste the direct influence of the sea on oil character while enjoying coastal scenery.
Learn which oils pair best with which dishes – Priori’s oils are often recommended for bruschetta and simple seafood preparations.

Practical info: Combine with a coastal meal on the Trabocchi Coast.
🔗 Website: Oleificio Priori

How to Plan an Olive Oil Visit in Abruzzo

Best time: Harvest season (late Oct–Dec) for live milling and freshest-tasting oil; shoulder seasons (spring/fall) for quieter visits and good weather.
Call ahead: Many producers welcome visitors but require appointments for private tastings or mill tours.
What to buy: If you want oil for gifts or travel, ask about 500 ml tins/bottles and sealed bag-in-box options – both preserve freshness.
Taste like a pro: Smell the oil, sip a little with a warm slice of bread, and notice fruitiness, bitterness, and peppery finish – the balance is the key.
Travel tip: Pair a mill visit with a local lunch – Abruzzo’s cuisine (simple, seasonal) shows olive oil at its best.

FAQ: Olive Oil Producers in Abruzzo

Q: Where can I find olive oil tastings in Abruzzo?

A: Many top Abruzzo olive oil producers (including Frantoio Tini and Frantoio Montecchia) offer guided tastings and tours. Book ahead, especially during harvest. frantoiotini.it or frantoiomontecchia.it

Q: Which Abruzzo olive varieties should I try?

A: Look for Gentile di Chieti (herbaceous, peppery), Dritta (balanced, almond/artichoke notes), and Leccino (smoother, sweeter profiles).

Q: Can I buy olive oil in Abruzzo and ship it home?

A: Yes – many mills sell directly and ship across Italy and Europe. Ask about bag-in-box or sealed tins for travel-friendliness (Oleificio Faieta is known for reliable shipping).

Q: Are there DOP or certified oils from Abruzzo?

A: Yes, several producers bottle oils under local PDO/PGI designations (look for labels like “Aprutino Pescarese” or other local certifications).